1
roast spaghetti squash beforehand and scrape strands into a bowl
2
preheat oven to 375
3
remove casings from sausage links and brown sausage in skillet. add onions, peppers, and garlic and saute until veggies are soft.
4
add crushed tomatoes, basil, oregano, and crushed red pepper. simmer uncovered for about 15 minutes
5
mix squash well with the cooked vegetables and put half in the bottom of a large baking dish, top with half the cheese mixture, followed by the other half of the squash mixture and the rest of the cheese
6
bake for 30 minutes or until cheese is bubbly and browned
7
let cook 10-15 minutes before serving
