Spiced Fruit Tea

6		inches stick cinnamon, brokens
9  pieces		chopped crystallized ginger
4  cups		brewed black tea
4  cups		orange-peach-mango juice or orange juice

Tip: For nutritional information on all the ingredients in Spiced Fruit Tea just click on each ingredient name. Then adjust the serving size for any Spiced Fruit Tea ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Step 1
For spice bag, cut a 6- or 8-inch square from a double thickness of 100%-cotton cheesecloth. Place the 6 inches broken stick cinnamon and the ginger in center of cheesecloth square. Bring corners of cheesecloth together and tie with clean cotton string.
Step 2
In a 3-1/2- to 4-1/2-quart slow cooker, combine tea and juice. Add spice bag to tea mixture in slow cooker.
Step 3
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Discard spice bag. Ladle tea into cups. If desired, garnish with additional cinnamon sticks. Makes 10 (about 5-ounce) servings.