Spiced slow cooked pork shoulder

2  kg		pork shoulder joint
2  tablespoons		sea salt
1  teaspoon		tbs ground white pepper
2  teaspoons		2tbs sunflower oil
200  mL		soy sauce
4  tablespoons		brown sugar
3  ounces		star anise
2		cinammon sticks
10  teaspoons		thin slices ginger
8		garlic cloves lightlies crushed
1  cup		spring onions chopped

Tip: For nutritional information on all the ingredients in Spiced slow cooked pork shoulder just click on each ingredient name. Then adjust the serving size for any Spiced slow cooked pork shoulder ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 240C gas mark 9
Score pork rind every 1cm without reaching meat
Place in a deep roasting tray.
Rub pork with half the salt, the pepper and oil. Sprinkle over remaining salt.
Roast for 20 minutes or til skin cracked
Reduce temperature to 180C gas mark 4
add remaining ingredients to tray and roast a further 1 hour 40(for 2kg)- 2 hours depending on weight

slice and serve (3 thin slices each)