Spicy Beef Wraps

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 251 (13% DV)
Fat: 7g (10% DV)
Carbohydrates: 20g (7% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 6 servings (6 each)
1  lb.
1-1/2  tablespoons
2  teaspoons
1  teaspoon
1  ounce
1  tablespoon

Tip: For nutritional information on all the ingredients in Spicy Beef Wraps just click on each ingredient name. Then adjust the serving size for any Spicy Beef Wraps ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.Preheat broiler in oven and set rack about 3-4 inches below heating elements.
2.Cut fat from beef. In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.
3.Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)
4.Cut beef into 1/8 inch slices.
5.Warm tortillas according to package directions.
6.In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.
7.Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.
8.Divide beef into equal portions and top each tortilla with beef.
9.Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.
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