Spicy Beef Wraps

1  lb.		beef top sirloin
1-1/2  tablespoons		chili powder
2  teaspoons		dried oregano
1  teaspoon		ground cumin
6		flour tortillas
1  ounce		no-fat sour cream
1  tablespoon		prepared horseradish
6		lettuce
1		large tomato
1/2		large red onion

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1.Preheat broiler in oven and set rack about 3-4 inches below heating elements.
2.Cut fat from beef. In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.
3.Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)
4.Cut beef into 1/8 inch slices.
5.Warm tortillas according to package directions.
6.In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.
7.Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.
8.Divide beef into equal portions and top each tortilla with beef.
9.Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.