1
Bring pot of water to boil, remove from heat and add rice noodles
2
In separate pan, heat Sesame Oil , add chicken and garlic, let chicken brown
3
in separate bowl combine coconut milk, peanut butter, soy sauce, cayenne, ginger, stir till smooth
4
Add red chilis, green onion to pan, cook on high heat for 2 minutes
5
Add peanut sauce to pan, add carrot, bean sprout and peanuts cook for 1 minute
6
Add rice noodles, stir and heat through, serve
