1
Fry bacon, and chop once cooled
2
Scald cream, then reduce heat to low
3
Add 4 oz of cheese
4
After cheese has melted, add chopped spinach
5
After spinach has thawed, add can of artichokes after chopping into smaller pieces
6
Add eggs one at a time after mixing the previous egg
7
In a corningware dish, place chopped bacon and 1 oz of cheese until bottom is covered.
8
Pour quiche mixture over bacon and cheese
9
Place remaining cheese over quiche mixture
10
Bake at 375 degrees for 35 minutes
