Spinach Ricotta Casserole

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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 122 (6% DV)
Fat: 8g (12% DV)
Carbohydrates: 3g (1% DV)
Protein: 9g (17% DV)
Description: Ricotta, mozzarella, and Parmesan—now that’s what I call the “perfecta trifecta” of Italian cheese casserole medleys! Throw in a whole bunch of spinach and now we’re talking! You don’t have to “Rome” far from home to get a taste of what Italy’s all about.
Ingredients:  Makes 12 servings (12 pieces)

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Recipe Comments

1. Preheat the oven to 350F. Spray a 1 12 quart casserole dish with cooking oil and layer the bottom evenly with the drained spinach.
2. In a bowl, mix the remaining ingredients until combined. Pour mixture into the spinach lined dish.
3. Bake for 35 to 40 minutes, until slightly browned around the edges and center is firm to touch. Serve warm, garnished with fresh basil and diced tomatoes, if desired.
HINTS
Try adding 14 cup diced bell peppers to the casserole before baking for extra color and flavor!
 
May 10, 2014 at 4:14pm

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