1
Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot.
2
Bring to a boil over medium-high heat.
3
Reduce heat and simmer, uncovered, for 1 hour.
4
Mix soup, a small amount at a time, in a food processor or blender.
5
Return pureed soup to pot and add barley.
6
Bring to a boil, reduce heat, and simmer 30 to 40 minutes or until barley is tender.
7
Season with salt and white pepper.
