Steak Tips with Peppered Mushroom Gravy

Check out how many calories in Steak Tips with Peppered Mushroom Gravy. Get answers to all your nutrition facts questions at FitClick.
ndwallace
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 355 (18% DV)
Fat: 8g (12% DV)
Carbohydrates: 28g (9% DV)
Protein: 43g (87% DV)
Ingredients:  Makes 4 servings (3 cups)
2  cups
 
5 
 
1  lb.
 
1 
 
2  tablespoons
 
8  ounces
 
1  teaspoon
 
1  tablespoon
 
3  tablespoons
 
1-1/2  cups
 
1/2  teaspoon
 
1/4  teaspoon
 
3  teaspoons
 

Tip: For nutritional information on all the ingredients in Steak Tips with Peppered Mushroom Gravy just click on each ingredient name. Then adjust the serving size for any Steak Tips with Peppered Mushroom Gravy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook noodles according to package directions, omitting salt and fat; drain.
2
While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
3
Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.
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