Strawberry Square - d2

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taffcoco
Posted by
filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 415 (21% DV)
Fat: 19g (29% DV)
Carbohydrates: 62g (21% DV)
Protein: 3g (6% DV)
Description: strawberries in a strawberry glaze on top of a thin crust. This recipe can also be made using peaches instead of strawberries and replacing peach jello for the strawberry jello
Ingredients:  Makes 10 servings (10 pieces)
1  cup
 
1-3/4  cups
 
2  cups
 
1-1/2  cups
 
1/4  cup
 
1  dash
 
1/4  package
 
1-1/2  quarts
 

Tip: For nutritional information on all the ingredients in Strawberry Square - d2 just click on each ingredient name. Then adjust the serving size for any Strawberry Square - d2 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
mix 2 sticks (1 c.) melted margarine, 4 Tbsp. white granulated sugar, and 2 c. flour. Press the mixture into a 10" x 15" jelly roll pan. Bake at 375 degrees for 15 min. Let cool before putting the strawberry mixture on top of it.
2
mix 1.5 c. white sugar, 1.5 c. water, dash of salt and 1/4 c. cornstarch into a large pan. Place on stove and heat until it comes to a boil. Boil until the mixture is clear in color and remove from heat.
3
Add strawberry jello, mix well, and let cool.
4
Clean strawberries and add to the cooled strawberry glaze mixture.
5
Spread on top of crust and refrigerate.
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