Strip Steak and Egg Morning Casserole

Check out how many calories in Strip Steak and Egg Morning Casserole. Get answers to all your nutrition facts questions at FitClick.
Rocketdog777
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 321 (16% DV)
Fat: 14g (21% DV)
Carbohydrates: 20g (7% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 4 servings (4 bowls)

Tip: For nutritional information on all the ingredients in Strip Steak and Egg Morning Casserole just click on each ingredient name. Then adjust the serving size for any Strip Steak and Egg Morning Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook steak medium-rare cut and slice into 1 inch pieces

2
Preheat oven to 350°F, and lightly grease a small casserole dish.

3
Cut dough into 1-1/4 inch pieces

4
In a large bowl, beat together the eggs and milk. Add the biscuit pieces, cheese, onions and steak and gently turn to evenly coat in the egg mixture.

5
Pour into the prepared baking dish, and bake for 20–25 minutes. (Eggs should be firmly set and the biscuits puffy and golden.)
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