1
steam bell peppers
2
heat oil in oven proof pan
3
saute chopped onions
4
saute ground chicken until no pink
5
add diced tomatoes
6
add Worcestershire sauce and stir
8
add rice
9
add water
10
cover and simmer on low for 40 minutes until rice is done
11
preheat oven to 350 degrees
12
When rice is done, add cheese and mix well
13
cut each bell pepper in half
14
move chicken mixture around in pan and fill each half of bell pepper with chicken mixture
15
put 1/2 slice of Cheddar cheese on each pepper
16
Bake in oven for 20 minutes until cheese melts and peppers are bubbling
