Stuffed Ham

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 789 (39% DV)
Fat: 42g (65% DV)
Carbohydrates: 22g (7% DV)
Protein: 81g (161% DV)
Tags: ham, baked, bone-in, stuffed
Ingredients:  Makes 15 servings (15 each)
1/2  cup
1/2  cup
2  tablespoons
1/2  cup
1/4  cup
3/4  cup
1/5  ounce
1/2  teaspoon
1/4  teaspoon
6  cups
12  lb.
1/2  cup
1/4  cup
1/4  cup

Tip: For nutritional information on all the ingredients in Stuffed Ham just click on each ingredient name. Then adjust the serving size for any Stuffed Ham ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet, saute the onion, celery and parsley in butter until vegetables are tender. In a bowl, combine the egg substitute, milk, sage, thyme and salt. Add bread cubes and vegetable mixture; toss to combine.
From the cut end of the ham, cut five parallel wedges, about 1-1/2-in. apart, 1/2-in. wide and 1-1/2-in. deep. Repeat in the opposite direction, making diamond shapes. Spoon stuffing into slits. Place ham on a rack in a shallow roasting pan. Cover loosely with a foil tent. Bake at 325 degrees F for 2-1/4 hours.
In a saucepan, combine the glaze ingredients. Cook and stir over medium heat until sugar is dissolved. Remove foil from ham; drizzle glaze over top. Bake 30-45 minutes longer or until a meat thermometer reads 140 degrees F. Let stand for 10 minutes before slicing.
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