Summer Wheat Bread - NON DAIRY

Check out how many calories in Summer Wheat Bread - NON DAIRY. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 85 (4% DV)
Fat: 1g (2% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (5% DV)
Description: A non dairy wheat bread. Started in bread machine and finished by hand.
Ingredients:  Makes 24 servings (24 slices)
1-3/8  cups
 
1-1/2  tablespoons
 
2  tablespoons
 
1-1/2  teaspoons
 
2  cups
 
2  cups
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Summer Wheat Bread - NON DAIRY just click on each ingredient name. Then adjust the serving size for any Summer Wheat Bread - NON DAIRY ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Measure and add liquid ingredients to bread machine pan.
2
Measure and add dry ingredients to pan except yeast.
3
Make a well in the flour and add yeast.
4
Put pan in bread machine and set to mix and the first rise (usually about 1 1/2 hours)
5
After first rise, take dough and knead out the bubbles, shape into a loaf and put in a LARGE lightly greased bread pan (I use 12" x 4") Brush top with oil, set in a draft free place to rise (usually about 1/2 hour)
6
Bake at 350F for 30-35". Turn out and brush top lightly with butter.
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