Sundried Tomato Pesto

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Prep time: 
Cook time: None
Calories: 47 (2% DV)
Fat: 4g (7% DV)
Carbohydrates: 2g (1% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 2 servings
1/8  cup
1/2  tablespoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Sundried Tomato Pesto just click on each ingredient name. Then adjust the serving size for any Sundried Tomato Pesto ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat broiler. Roughly chop tomatoes and garlic. In a food processor or blender, combine sun-dried tomatoes, olive oil, garlic and salt. Process until smooth.
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Recipe Comments

this sounds good, but add fresh basil leaves to it and it will be more like pesto!
February 15, 2011 at 3:07am

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