Sunshine eggs

1		small onion
2  teaspoons		coconut oil
1		garlic clove
1-1/2  teaspoons		turmeric
4		eggs
1  pinch		chilli flakes
1		lime, quartered
3  pinches		salt and pepper
1  cup		lettuce
1/2  cup		cherry tomatoes, sliced

Tip: For nutritional information on all the ingredients in Sunshine eggs just click on each ingredient name. Then adjust the serving size for any Sunshine eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Finely dice the onion and fry in coconut oil over medium heat for five minutes, until softened. Add the garlic and turmeric to the onion, then crack the eggs straight into the pan. Lightly scramble the eggs for four minutes. Sprinkle with salt and black pepper or chilli flakes. Serve immediately with salad greens and cherry tomatoes on the side and lime quarters to squeeze over the eggs.