Super Vegetable Soup

32-7/10  ounces		Beef Both
28  ounces		of Crushed Tomatoes
28  ounces		0z can of diced canned tomatoes
2		large onions
1		medium head of cabbage
2  lb.		of carrots sliced
1  tablespoon		of olive oil
1  pint		bushes best light red kidney beans
1  can		dark red kidney beans
1  can		black beans
1  pint		navy beans
1  pint		pinto beans
1  pint		corn
10  ounces		frozen cut spinich
2  lb.		Dole Celery - Fresh, Stalk
2		Powder Beef Bouillons

Tip: For nutritional information on all the ingredients in Super Vegetable Soup just click on each ingredient name. Then adjust the serving size for any Super Vegetable Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a Stock Pot, Start with the oil, broth, tomatoes over medium heat and then dice the onion in. Add your favorite seasonings to this mixture with 2 bouillon cubes. Then chop the cabbage, celery, and carrots in. Then add the beans and corn. Finally add the spinich, and wait till its totally unfrozen. Let boil for about an hour then divide and freeze or refridgerate. ººChicken or Vegetable broth can be subed for the beef brothºº.