Swanson Vegetable Stir-Fry

Check out how many calories in Swanson Vegetable Stir-Fry. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 39 (2% DV)
Fat: 1g (2% DV)
Carbohydrates: 5g (2% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 6 servings

Tip: For nutritional information on all the ingredients in Swanson Vegetable Stir-Fry just click on each ingredient name. Then adjust the serving size for any Swanson Vegetable Stir-Fry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Stir in broth,cornstarch, and soy sauce in small bowl until mixture is smooth.
2
Heat oil in 10" skillet over medium-high heat. Add vegetables,ginger and garlic and stir fry until vegetables are tender-crisp.
3
Add broth mixture to skillet. Cook and stir until mixture boils and thickens. Sprinkle vegetables mixture with sesame seeds, if desired.
Tip: you can substitute your favor vegetables i this recipe.
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