Sweet Chinese Minced Pork

Check out how many calories in Sweet Chinese Minced Pork. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 240 (12% DV)
Fat: 14g (22% DV)
Carbohydrates: 11g (4% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 1 serving
1  teaspoon
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1 
 
1  teaspoon
 
2  teaspoons
 
2  ounces
 
2  ounces
 

Tip: For nutritional information on all the ingredients in Sweet Chinese Minced Pork just click on each ingredient name. Then adjust the serving size for any Sweet Chinese Minced Pork ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Grate ginger root, mince garlic, chop scallions, and press tofu.

2
Stir cornstarch into broth and set aside. In a large heavy-duty skillet, heat oil on high. Add ginger, garlic, and half of the scallions. Stir-fry for about 30 seconds, stirring constantly to prevent burning. Add Hoisin sauce and pork. Stir frequently for 3 to 5 minutes, until meat is almost cooked through.

3
Add soy sauce and broth mixture and bring to a low boil. Add tofu and remaining scallions. Simmer 5 minutes. Reserve half of the dish and refrigerate. Serve remainder with brown rice and a green vegetable, such as steamed broccoli.
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