Sweet Potato Pancakes

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vickfan7
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 203 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 29g (10% DV)
Protein: 6g (12% DV)
Tags: breakfast, pancakes, potato, sweet potato
Ingredients:  Makes 8 servings (8 each)
0.75  lb.
 
1-1/2  cups
 
3-1/2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
 
1-1/2  cups
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Sweet Potato Pancakes just click on each ingredient name. Then adjust the serving size for any Sweet Potato Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
2
In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
3
Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
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