Swiss Eggs

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 298 (15% DV)
Fat: 22g (34% DV)
Carbohydrates: 4g (1% DV)
Protein: 17g (35% DV)
Description: Eggs, cooked in half and half, and topped with Swiss cheese.
Tags: breakfast
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Swiss Eggs just click on each ingredient name. Then adjust the serving size for any Swiss Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt butter in a non-stick skillet over low heat.
Pour half and half into skillet. Break eggs into skillet one at a time.
Add cayenne pepper and salt to taste.
Cook eggs, basting with half and half, until done, turning eggs over if desired.
Transfer eggs to individual serving plates. Sprinkle with Swiss cheese before serving.
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