THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]

Check out how many calories in THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]. Get answers to all your nutrition facts questions at FitClick.
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filed under Condiments

Condiments
  
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 10 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 2g (1% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 16 servings (16 tablespoons)

Tip: For nutritional information on all the ingredients in THAI MARINADE [STEAK, PORK, CHICKEN OR FISH] just click on each ingredient name. Then adjust the serving size for any THAI MARINADE [STEAK, PORK, CHICKEN OR FISH] ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the allotted time. Then it's good to go on the grill. Heat the marinade and serve it on the side.
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