TRUFFLE CUPS

4  ounces		MiniCarb chocolate chips
2  tablespoons		butter
2  tablespoons		heavy cream
1/2  teaspoon		almond, vanilla, mint or orange extract
1/8  teaspoon		vanilla

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Place 12 small foil or paper candy cups on a small baking sheet. In a medium glass bowl, microwave chocolate and butter at 50% power for 1 1/2-2 minutes or just until melted, stirring after half the time. Stir in cream and extract. Spoon at once into the cups. Chill or freeze until firm. Store in the refrigerator or freeze for longer storage.
Makes 12 truffles
Can be frozen
Mint Truffle Cups - use 3/8 teaspoon peppermint extract
Almond Truffle Cups - use 1/2 teaspoon almond extract

Per Truffle: 76 Calories; 6g Fat; 1g Protein; 5g Carbohydrate; 4g Dietary Fiber; 1g Net Carb
Per 2 Truffles: 153 Calories; 12g Fat; 3g Protein; 10g Carbohydrate; 8g Dietary Fiber; 2g Net Carbs