Taco Casserole

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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 238 (12% DV)
Fat: 13g (20% DV)
Carbohydrates: 8g (3% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: For nutritional information on all the ingredients in Taco Casserole just click on each ingredient name. Then adjust the serving size for any Taco Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
PREHEAT oven to 375 F. Grease 11X7 inch baking dish.
COOK ground turkey and onion in large skillet over medium heat, stirring
occasionally, until turkey is done. Drain and discard excess fat.
STIR in taco sauce, water, chiles and seasoning mix; bring to a boil. Reduce heat to low. Cook 3 to 4 minutes, stirring occasionally.
LAYER half of broken taco shells, Cover with 1/2 of meat, sprinkle with 1 cup of cheese. Repeat with remaining ingredients.
BAKE 20 to 25 minutes or until bubbly and cheese is melted. Serve with desired toppings.
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