Taco Dip

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Posted by
filed under Appetizers

Serving size: 1 scoop
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 416 (21% DV)
Fat: 17g (26% DV)
Carbohydrates: 7g (2% DV)
Protein: 63g (126% DV)
Tags: taco, ground beef, dip, appetizer
Ingredients:  Makes 6 servings (6 scoops)

Tip: For nutritional information on all the ingredients in Taco Dip just click on each ingredient name. Then adjust the serving size for any Taco Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut Velveeta into cubes.
Put in large microwave safe bowl. (I use a large glass one so I can serve from it.)
Add 1/4 cup milk. (More for thinner dip.)
I start microwaving so it isn't as difficult when meat is added. Approx 2 minute increments, stirring each time. Watch to make sure it doesn't scorch.
Meanwhile, cook ground beef as if you are making taco meat, except use both seasoning packets.
When finished, add meat to Velveeta and continue microwaving until completely melted.
Serve with tortilla chips, store leftovers in refrigerator.
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