Taco Dip

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filed under Appetizers

Appetizers
  
Serving size: 2 tablespoons
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 80 (4% DV)
Fat: 5g (7% DV)
Carbohydrates: 3g (1% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 32 servings (64 tablespoons)
1  lb.
 
1  ounce
 
1/4  cup
 
1/2  cup
 
6  ounces
 
8  ounces
 
8  ounces
 
1  teaspoon
 
8  ounces
 
8  ounces
 

Tip: For nutritional information on all the ingredients in Taco Dip just click on each ingredient name. Then adjust the serving size for any Taco Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Brown meat and add taco seasoning according to packet.

Mix together cream cheese, sour cream and garlic salt.

Put brown meat in 8X8 pyrex baking dish. Layer cream cheese mix on top. put taco sauce on top. Put veggies next and finally chedder cheese on top. bake 20 min at 350.
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