Tacos

2  tablespoons		olive oil
1/2  cup		large onion, chopped
3		large garlic cloves,s minced
3  tablespoons		chili powder
2  teaspoons		dried oregano
1  tablespoon		ground cumin
3  lb.		lean ground beef or turkey
14-1/2  ounces		petite diced tomatoes
1  ounce		Salt and pepper, to taste
1/4  cup		cornmeal

Tip: For nutritional information on all the ingredients in Tacos just click on each ingredient name. Then adjust the serving size for any Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).