Tame's Country Style Pork Loin

3  lb.		boneless whole pork loin roast
1/2  cup		flour
1  teaspoon		onion powder
1  teaspoon		ground mustard
2  tablespoons		canola oil
2  cups		reduced-sodium chicken broth
1/4  cup		cornstarch
1/4  cup		cold water

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Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.