Tapioca Pudding w/ 1% Milk

Check out how many calories in Tapioca Pudding w/ 1% Milk. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 128 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 22g (7% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 6 servings (3 cups)
3  tablespoons
 
1/3  cup
 
 
1  teaspoon
 
2-3/4  cups
 

Tip: For nutritional information on all the ingredients in Tapioca Pudding w/ 1% Milk just click on each ingredient name. Then adjust the serving size for any Tapioca Pudding w/ 1% Milk ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a medium size sauce pan (you'll need it for when it boils), mix milk, egg, & sugar until sugar is completely dissolved in mixture.
2
Mix in tapioca completely & let stand for 5-6 minutes, no less.
3
Put sauce pan over medium-low to medium heat, stirring constantly (and it really needs to be constantly) until the mixture comes to a full boil (i.e. a boil that bubbles while it is being stirred).
4
Remove from heat, add vanilla (a cap full is roughly a tsp).
5
Pour into serving dishes and let cool for at least 30 minutes or cool in refrigerator.
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