Teff Peanut Butter Cookies

1-1/2  cups		Teff flour
1/2  teaspoon		sea salt
1/2  cup		Maple syrup
1/2  cup		vanilla extract
1  cup		peanut butter

Tip: For nutritional information on all the ingredients in Teff Peanut Butter Cookies just click on each ingredient name. Then adjust the serving size for any Teff Peanut Butter Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 F
Set aside an ungreased cookie sheet.
In a large bowl combine dry ingredients, set aside
In a food processor blend syrup, oil, vanilla and peanut butter.
Add the wet ingredients to the dry ingredients; blend well.
Shape dough into walnut size balls.
Place on cookie sheet and flatten gently with the tines of a fork.
Bake about 13 - 15 minutes. Cool on wire rack.
Yield: 24 cookies.

This recipe is taken from the label on Bob's Red Mill Teff Flour package.