Teri's Chicken Pot Pie

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 477 (24% DV)
Fat: 31g (48% DV)
Carbohydrates: 38g (13% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 6 servings (6 pieces)
1  can
1/3  cup
10  ounces
4  ounces

Tip: For nutritional information on all the ingredients in Teri's Chicken Pot Pie just click on each ingredient name. Then adjust the serving size for any Teri's Chicken Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Line 9 inch pie plate with pie crust
mix together soup, milk, peas and carrots and 1/2 of the cheese
pour into pie crust
top with remaining cheese
Top with remaining crust
bake at 425 for 45 to 50 minutes
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