Teriyaki Pork Tenderloin

1		clove garlic
2  tablespoons		light soy sauce
1  tablespoon		water
1  teaspoon		packed brown sugar
2  teaspoons		lemon juice
2  teaspoons		vegetable oil
1/8  teaspoon		coarsely ground black pepper
1-3/4  lb.		pork tenderloin
5		Cooking oil sprays

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Peel and finely chop the garlic. To make the teriyaki marinade, mix the garlic, soy sauce, water, brown sugar, lemon juice, oil and pepper in a shallow glass dish. Add pork, and turn to coat with marinade. Cover and regrigerate, turning occasionally, at least 1 hour but no longer than 24 hours.

Heat the oven to 425 degrees F. Spray the baking pan with cooking oil spray. Remove the pork from the marinade and discard marinade. Place pork in the prepared pan.

Bake uncovered 27 to 30 minutes or until meat thermometer inserted in thickest part of pork reads 160 degreees or pork is slightly pink when you cut into the center. Cut pork crosswise into thin slices and serve.