Teriyaki Turkey Burger

2-1/2  lb.		fresh ground turkey breast
2-1/2  cups		corn flakes, crushed
5  teaspoons		stevia, sweatener
2-1/2  teaspoons		gingerroot, grated
2-1/2  teaspoons		low sodium soy sauce
1-1/4  teaspoons		sesame oil
1-1/4  cups		green onions, chopped
2-1/2		garlic cloves,s minced
12		Oroweat Sandwich Thins Whole Wheats
12  pieces		Pineapple - Fresh, 3 1/2" X 1/5" Slice
12  teaspoons		Kikkoman Baste & Glaze Teriyaki Sauce

Tip: For nutritional information on all the ingredients in Teriyaki Turkey Burger just click on each ingredient name. Then adjust the serving size for any Teriyaki Turkey Burger ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1 In large bowl, combine all ingredients except teriyaki glaze and pineapple; mix well. shape into 6 firmly pressed patties 1/2" thick. .

2 When ready to grill, lightly oil grill rack. Place patties on grill over medium heat. Cook 8 to 10 minutes until no longer pink in center turning once brush on glaze after turning (Do Not press while cooking).

3 Serve as you would a normal burger, top with fresh pineapple slice.