Texas Caviar

2  cups		black eyed peas
2  cups		Del Monte Golden Corn - Canned, Whole Kernel
2  cups		Dry Black Beans
6		Medium Roma Tomatoes
1		Onion - Fresh
1		Avocado - Fresh
1  cup		Fat Free Italian Salad Dressing
5  tablespoons		Ground Cumin
3  tablespoons		Chili Powder
1  teaspoon		Table Salt
1  tablespoon		Ground Black Pepper
1  teaspoon		Garlic Salt

Tip: For nutritional information on all the ingredients in Texas Caviar just click on each ingredient name. Then adjust the serving size for any Texas Caviar ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.) Cut up Roma tomatoes, avocado and fresh onions into small bite sizes.
2.) Open cans of blackeyed peas, black beans, corn
3.) Put fresh cut up vegetables and empty cans of vegetables into a large bowl.
4.) Add Fat Free Italian dressing, cumin, chili powder, ground black pepper, salt and garlic salt into bowl.
5.) Mix all together.
6.) You can eat immediately or place in the refrigerator for later.