Thai Red Curry

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 320 (16% DV)
Fat: 22g (33% DV)
Carbohydrates: 16g (5% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 5 servings (5 cups)
2  cups
2  cups
1-1/2  cups
2  cans
2  tablespoons
1  tablespoon
1  tablespoon
2  teaspoons

Tip: For nutritional information on all the ingredients in Thai Red Curry just click on each ingredient name. Then adjust the serving size for any Thai Red Curry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
heat oil, curry paste and brown sugar in pan.
slice summer squash and zucchini.
pour coconut milk into pan and add vegetables.
add mock duck, pouring in enough juice to mostly cover vegetables.
let simmer over medium heat until vegetables are tender
Serve over rice
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