Three-Cheese Baked Penne

8  ounces		cups uncooked whole wheat penne
1		Cooking spray
8  ounces		links sweet turkey Italian sausage
1  cup		finely chopped green bell pepper
1-1/2  teaspoons		dried Italian seasoning
1  teaspoon		crushed red pepper
1/8  teaspoon		black pepper
10		grape or cherry tomatoes,s halved
1		garlic clove, minced
1  dash		of salt
16  ounces		garlic-and-herb tomato sauce
3  ounces		shredded part-skim mozzarella cheese
3  ounces		crumbled feta cheese
1  ounce		grated fresh Parmesan cheese

Tip: For nutritional information on all the ingredients in Three-Cheese Baked Penne just click on each ingredient name. Then adjust the serving size for any Three-Cheese Baked Penne ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350.
Cook pasta according to package directions, omitting salt and fat. Drain and keep warm
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; saute 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350 for 7 minutes or until bubbly and top is browned.