Tomato-Basil Lasagna with Prosciutto

Check out how many calories in Tomato-Basil Lasagna with Prosciutto. Get answers to all your nutrition facts questions at FitClick.
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filed under Appetizers

Appetizers
 
Serving size: 1 piece
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 332 (17% DV)
Fat: 12g (19% DV)
Carbohydrates: 30g (10% DV)
Protein: 24g (47% DV)
Tags: Tomato-Basil Lasagna with Prosciutto
Ingredients:  Makes 9 servings (9 pieces)

Tip: For nutritional information on all the ingredients in Tomato-Basil Lasagna with Prosciutto just click on each ingredient name. Then adjust the serving size for any Tomato-Basil Lasagna with Prosciutto ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Drop garlic through food chute with food processor on, and process until minced. Add cottage cheese; process 2 minutes or until smooth. Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended.

Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce. Repeat the layers two times, ending with noodles. Spread remaining pasta sauce over noodles. Sprinkle with 2 tablespoons Romano and mozzarella.

Cover and bake at 375 for 45 minutes or until sauce is bubbly. Uncover and bake an additional 15 minutes. Let lasagna stand 5 minutes
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