Tortilla Soup

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filed under Soups

Tortilla Soup
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 9g (14% DV)
Carbohydrates: 9g (3% DV)
Protein: 15g (30% DV)
Description: A south of the border favorite is easy to make.
Tags: soup, Tortilla soup
Ingredients:  Makes 4 servings (8 cups)
6  cups
1  cup
4  ounces
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Tortilla Soup just click on each ingredient name. Then adjust the serving size for any Tortilla Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Put the chicken broth and chicken meat in a dutch oven size pot, and warm.
Saute the onions in the oil until limp and add to the broth mixture. Continue warming. Add the tomato sauce to the mixture and salt and pepper to taste. Cook for 30 minutes.

While cooking wash and mince fresh cilantro.

Ladle into bowls, add the cilantro and some of the tortilla ships. Serve with the remainder of the tortilla chips.

OPTIONAL: add a tablespoon of sour cream and diced avocado to bowl just before serving.
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