Tossed Vegetables Salad with Cheese & Egg-No Dressing

Check out how many calories in Tossed Vegetables Salad with Cheese & Egg-No Dressing. Get answers to all your nutrition facts questions at FitClick.
FitClick
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filed under Salads

Salads
 
Serving size: 1.333333 cups
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 6g (2% DV)
Protein: 4g (8% DV)
Description: tossed vegetables salad with cheese & egg-no dressing
Tags: vegetarian, salad
Ingredients:  Makes 1 serving (1.333333 cups)

Tip: For nutritional information on all the ingredients in Tossed Vegetables Salad with Cheese & Egg-No Dressing just click on each ingredient name. Then adjust the serving size for any Tossed Vegetables Salad with Cheese & Egg-No Dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash and chop all vegetables.
2
Chop hard cooked egg.
3
Combine all ingredients. Chill salad before serving.
Find more recipes like Tossed Vegetables Salad with Cheese & Egg-No Dressing. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Add salsa for dressing
 
March 28, 2015 at 3:26pm
Good.
 
September 8, 2013 at 9:57pm
what can i replace the egg and cheese with
 
December 16, 2011 at 7:52pm

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