Tuna Burger, Paula Deen

12  ounces		solid white tuna
1/2  cup		breadcrumbs
2		large eggs, lightly beatens
1/2  cup		finely chopped onion
1/2  cup		finely chopped celery
1  tablespoon		lemon juice
1-1/2  teaspoons		prepared horseradish
1		clove garlic, minced
1/4  teaspoon		black pepper
1  tablespoon		olive oil

Tip: For nutritional information on all the ingredients in Tuna Burger, Paula Deen just click on each ingredient name. Then adjust the serving size for any Tuna Burger, Paula Deen ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 350 degrees F.

In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.