Tuna Casserole

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filed under Main Dishes

Main Dishes
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 461 (23% DV)
Fat: 15g (22% DV)
Carbohydrates: 49g (16% DV)
Protein: 36g (71% DV)
Ingredients:  Makes 8 servings (16 cups)

Tip: For nutritional information on all the ingredients in Tuna Casserole just click on each ingredient name. Then adjust the serving size for any Tuna Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook pasta according to directions on box and drain
Stir in soups and tuna, then mix in seasonings.
Spray bottom of casserole dish with cooking spray
Layer pasta mixture then cover with two cheeses and repeat until pasta mixture is used up end with a layer of cheese.
Bake for 30 minutes on 350 covered with foil. Remove foil and bake for another 15 minutes or until cheese is browned.
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