Tuna Patties

12  ounces		tuna, drained
4  ounces		soft tofu
1/2  teaspoon		celery salt
1/4  teaspoon		onion powder
1/4  teaspoon		pepper
2  ounces		cheddar cheese, shredded
2  tablespoons		parmesan cheese, 1/2 ounce
2  tablespoons		oil and/or butter

Tip: For nutritional information on all the ingredients in Tuna Patties just click on each ingredient name. Then adjust the serving size for any Tuna Patties ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the oil and a little butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil. Flatten slightly and shape into patties. Fry about 3-4 minutes on each side until well-browned. Flip them very gently and brown the other side. Serve with Tartar Sauce or sauce of your choice.