Turkey Basil Rolls

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 131 (7% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 15g (30% DV)
Description: Ground turkey and cole slaw wrapped in rice paper
Ingredients:  Makes 6 servings (6 each)
3/4  lb.
 
1/2  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
3/4  cup
 
6 
 
12 
 
6  tablespoons
 

Tip: For nutritional information on all the ingredients in Turkey Basil Rolls just click on each ingredient name. Then adjust the serving size for any Turkey Basil Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat 12-inch nonstick skillet over medium-high heat. Add turkey, seasoning blend, pepper and salt; cook 5 minutes, stirring occasionally, until turkey is no longer pink. In medium bowl, toss turkey and coleslaw mix.

2 In large shallow dish, add 1 inch hot water. Place 1 sheet rice paper in dish; let stand 30 seconds or just until soft. Place sheet on work surface. Arrange 2 basil leaves on top third of sheet. Spoon 1/3 cup turkey mixture on bottom third of sheet. Starting with filled side, fold sides of sheet over filling and roll up; gently press seam to seal. Place, seam side down, on serving plate; cover to keep from drying.

3
Repeat with remaining rice paper sheets, basil and turkey mixture. Cut each roll in half diagonally. Serve with dressing for dipping.
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