Turkey Chili

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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 310 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 71g (24% DV)
Protein: 7g (14% DV)
Description: Chili made with turkey
Ingredients:  Makes 8 servings (8 cups)
1  serving
 
26  ounces
 
14-1/2  ounces
 
15-1/2  ounces
 
3-1/5  cups
 

Tip: For nutritional information on all the ingredients in Turkey Chili just click on each ingredient name. Then adjust the serving size for any Turkey Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook turkey first,
mix and add tomatoe soup according to directions- water
diced tomatoes
chile beans.
bring to boil then under low heat let simmer.
salt and pepper and chili pepper to taste
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