Turkey Meatloaf

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kw11283
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 186 (9% DV)
Fat: 1g (2% DV)
Carbohydrates: 20g (7% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 8 servings
1-3/10  lb.
 
1/4  cup
 
1/2  cup
 
1  cup
 
1  cup
 
1 
 
2  tablespoons
 
2  tablespoons
 
1/3  cup
 
4  teaspoons
 

Tip: For nutritional information on all the ingredients in Turkey Meatloaf just click on each ingredient name. Then adjust the serving size for any Turkey Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the turkey, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4
Bake at 350 degrees F (175 degrees C) for 1 hour.
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