1
Preheat oven to 350;
2
Chop carrots in food processor; add to mixing bowl
3
Chop onions and garlic in food processor; add to carrots
4
Add turkey to mixing bowl
5
Add 2 cups cooked brown rice
6
Add salt, pepper, cumin, oregano
7
Add 1 egg and 4 TBSP ketchup
8
Add bread crumbs
9
Lightly mix with your hands until well incorporated
10
On a sheet pan, split the mixture in half and form two loaves
11
Combine remaining catchup and brown sugar; mix to form glaze
12
Spread glaze on each loaf
13
Bake at 350 degrees for 55-60 minutes
14
Serve with green vegetables and brown rice.
