Turkey Potatoe Tacos

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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 3g (5% DV)
Carbohydrates: 20g (7% DV)
Protein: 16g (33% DV)
Description: Mexican
Ingredients:  Makes 10 servings (20 each)

Tip: For nutritional information on all the ingredients in Turkey Potatoe Tacos just click on each ingredient name. Then adjust the serving size for any Turkey Potatoe Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel the potatoes and cut into small pieces. Boil until really soft.
2
Brown the turkey and season with half of the cumin and garlic powder.
3 While the meat and potatoes are cooking, shred the lettuce, chop the tomatoes & pickles.
4
Once the potatoes are soft, put them with the browned turkey and smash them into the meat. You can add some of the water to moisten the mixture. Add the rest of the seasons and salt to taste.
5
Wrap the corn tortillas in a papertowel and microwave for about 50 seconds until pliable.
6
Scoop about 2 Tbsp of the meat mixture into a tortilla, top with cheese, tomatoes, salsa & pickles.
7
Enjoy
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