Turkey Soup

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Posted by
filed under Soups

Serving size: 1/5 container
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 40 (2% DV)
Fat: 1g (2% DV)
Carbohydrates: 3g (1% DV)
Protein: 4g (7% DV)
Description: Simple turkey soup in the form of holiday turkey and turkey kielbasa with few veggies.
Tags: soup, kielbasa, cilantro, holiday turkey soup, white turkey breast, chopped turkey
Ingredients:  Makes 8 servings (1-3/5 containers)
2  tablespoons
1/4  cup
2-1/2  ounces
2  ounces
4  tablespoons
1  cup
2-1/2  teaspoons
2  pinches
3  pinches
2  pinches

Tip: For nutritional information on all the ingredients in Turkey Soup just click on each ingredient name. Then adjust the serving size for any Turkey Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1)Chop onions, celery, cilantro and green bell pepper
2)sautee the green pepper and onions together with the chicken soup base powder
3) add 1/2 cup of water along with one can of reduced sodium chicken broth
4) add all other ingredients (cooked turkey, turkey kielbasa, cooked white or brown rice, celery, cilantro and seasonings)
5) boil the soup contents until celery is softened and a delightful aroma fills the air of cilantro
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