Turkey Stew with Dumplings

3  cups		turkey (leftovers)
1		onion, chopped
1		potato, peeled & cubed
2  cups		carrots, chopped
2		ribs celery,s chopped
2		bay leaves
1  teaspoon		salt
1/2  teaspoon		poultry seasoning
1/2  teaspoon		thyme
1/4  teaspoon		pepper
1/3  cup		water
3  tablespoons		cornstarch
1/2  cup		frozen corn
1/2  cup		frozen peas
1  cup		biscuit mix
1/3  cup		mllk
32  ounces		Swanson Clear Chicken Broth - Canned

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In 6 qt slow cooker, combine first 10 ingredients. Stir in broth. Cover and cook for 6-7 hours. Remove bay leaves. In small bowl, mix water & cornstarch until smooth. Stir into turkey mixture. Add corn & peas. Cook until boiling. In small bowl, mix biscuit mix and milk until just moistened. Drop by tablespoons full on top of simmering liquid. Reduce heat to low;' cover and cook for 20-25 minutes, or until toothpick comes out clean.