Turkey Stew with Dumplings

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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 315 (16% DV)
Fat: 5g (8% DV)
Carbohydrates: 39g (13% DV)
Protein: 27g (53% DV)
Description: Ruby's
Ingredients:  Makes 6 servings (6 bowls)
3  cups
2  cups
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/4  teaspoon
1/3  cup
3  tablespoons
1/2  cup
1/2  cup
1  cup
1/3  cup
32  ounces

Tip: For nutritional information on all the ingredients in Turkey Stew with Dumplings just click on each ingredient name. Then adjust the serving size for any Turkey Stew with Dumplings ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In 6 qt slow cooker, combine first 10 ingredients. Stir in broth. Cover and cook for 6-7 hours. Remove bay leaves. In small bowl, mix water & cornstarch until smooth. Stir into turkey mixture. Add corn & peas. Cook until boiling. In small bowl, mix biscuit mix and milk until just moistened. Drop by tablespoons full on top of simmering liquid. Reduce heat to low;' cover and cook for 20-25 minutes, or until toothpick comes out clean.
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