Turkey Swedish Meatballs

3/4  teaspoon		salt
1/2  teaspoon		ground allspice
1/4  teaspoon		ground black pepper
1  lb.		ground turkey breast
1  tablespoon		tbs extra-virgin olive oil
3/4  cup		chicken broth
3  tablespoons		tbs reduced fat sour cream
1  tablespoon		Parsley - Dried

Tip: For nutritional information on all the ingredients in Turkey Swedish Meatballs just click on each ingredient name. Then adjust the serving size for any Turkey Swedish Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 balls.
Heat oil in a large nonstick skillet over medium high heat. Add meatballs, and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan. Using a slotted spoon, transfer meatball to a plate.
Add broth to the same skillet, increase heat to medium-high, annd simmer until liquid is reduced by half, 5 minutes. Whisk in sour cream and cook 1 more minute. Add meatballs, Sprinkle with parsley andn serve hot.